| Food database and calorie counter |
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1 oz, boneless, raw, lean only (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless, raw, lean only (yield after cooking)
Energy
188 kj
45 kcal
Fat
2.3g
Saturated Fat
0.812g
Polyunsaturated Fat
0.29g
Monounsaturated Fat
1.001g
Cholesterol
16mg
Sodium
78mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
5.72g
Potassium
88mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
2.3g
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Carbs
0g
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Prot
5.72g
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| There are 45 calories in 1 ounce, boneless, raw, lean only Fried Pork Chop (Lean Only Eaten). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
28 |
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1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
31 |
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1 oz, with bone (yield after bone and fat removed) |
36 |
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1 oz, boneless (yield after cooking, fat removed) |
40 |
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1 oz, with bone, lean only (yield after bone removed) |
43 |
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1 oz, boneless, raw, lean only (yield after cooking) |
45 |
|
1 oz, boneless (yield after fat removed) |
58 |
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1 oz, boneless, lean only |
64 |
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1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone and fat removed) |
83 |
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1 medium (156 g, with bone, raw) (yield after cooking, bone and fat removed) |
153 |
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1 serving (68 g) |
153 |
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1 large (225 g, with bone, raw) (yield after cooking, bone and fat removed) |
220 |
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100 g |
225 |
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1 cup diced |
302 |
Related types of Pork Chops:
Related types of Pork:
See also:
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