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Yields:
4 serving(s)
Preparation Time:
15 mins
Meal type:
Salads and Salad Dressings
Lunch
Rating:
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by member: Bulat54

Shrimp and Avocado Salad

A lunchtime salad that is fresh and healthy.

Ingredients

Directions

  1. Assemble all ingredients in a bowl except for lettuce and mix.
  2. Marinate in refrigerator for 15 minutes or more.
  3. Serve on bed of chopped romaine lettuce.
  4. Note: dish is still very good served right away if you don’t have the time to marinate.
5 members have added this recipe to their cookbook.
 

Reviews 
Thanks for the share! It looks really easy and good to follow!
user vote
20 Feb 13 by member: greateasternlife

     
 

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Nutritional Summary:

There are 316 calories in 1 serving of Shrimp and Avocado Salad.
Calorie Breakdown: 38% fat, 18% carbs, 44% prot.

Nutrition Facts
Serving Size: per serve
 
per serve
Kilojoules 1322 kj
Calories 316 kcal
Fat 13.63 g
  Saturated Fat 2.171 g
  Polyunsaturated Fat 3.235 g
  Monounsaturated Fat 6.765 g
Cholesterol 234 mg
Sodium 756 mg
Carbohydrate 14.6 g
  Fibre 7.6 g
  Sugar 3.5 g
Protein 35.9 g
Potassium 984 mg
16%
of RDI*
(316 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (38%)
 
Protein (44%)
*Based on an RDI of 2000 calories