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Yields:
4 serving(s)
Preparation Time:
15 mins
Meal type:
Salads and Salad Dressings
Lunch
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Bulat54

Shrimp and Avocado Salad

A lunchtime salad that is fresh and healthy.

Ingredients

Directions

  1. Assemble all ingredients in a bowl except for lettuce and mix.
  2. Marinate in refrigerator for 15 minutes or more.
  3. Serve on bed of chopped romaine lettuce.
  4. Note: dish is still very good served right away if you don’t have the time to marinate.
5 members have added this recipe to their cookbook.
 

Reviews 
Thanks for the share! It looks really easy and good to follow!
user vote
20 Feb 13 by member: greateasternlife

     
 

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Nutritional Summary:

There are 316 calories in 1 serving of Shrimp and Avocado Salad.
Calorie Breakdown: 38% fat, 18% carbs, 44% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1322 kj
316 kcal
Fat
13.63g
Saturated Fat
2.171g
Polyunsaturated Fat
3.235g
Monounsaturated Fat
6.765g
Cholesterol
234mg
Sodium
756mg
Carbohydrate
14.6g
Fibre
7.6g
Sugar
3.5g
Protein
35.9g
Potassium
984mg
16%
of RDI*
(316 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (38%)
 
Protein (44%)
*Based on an RDI of 2000 calories

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