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10 serving(s)
Preparation Time:
20 mins
Cooking Time:
4 mins
Meal type:
Breads & Baked Products
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Browned Butter Walnut Waffles

Waffles so delicious you can't stop at one.



  1. Pulse walnuts in food processor until fine.
  2. Add the rest of the dry ingredients and pulse until very fine.
  3. Mix egg yolks with buttermilk and vanilla extract and slowly whisk in browned butter (browned on stove top).
  4. Mix wet into dry ingredients and mix until incorporated.
  5. Whisk egg whites until semi-firm and fold into mixture. Do not deflate. Some lumps is fine.
  6. Bake in preheated waffle iron until desired crispness is achieved. Let rest for a minute to crisp up before serving.
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Nutritional Summary:

There are 308 calories in 1 serving of Browned Butter Walnut Waffles.
Calorie Breakdown: 54% fat, 37% carbs, 10% prot.

Nutrition Facts
Serving Size: per serve
per serve
Kilojoules 1288.672 kj
Calories 308 kcal
Fat 18.56 g
  Saturated Fat 7.264 g
  Polyunsaturated Fat 6.034 g
  Monounsaturated Fat 3.989 g
Cholesterol 69 mg
Sodium 261 mg
Carbohydrate 28.73 g
  Fibre 1.6 g
  Sugar 8.01 g
Protein 7.52 g
Potassium 197 mg
of RDI*
(308 cal)
15% RDI
Calorie Breakdown:
Carbohydrate (36%)
Fat (54%)
Protein (10%)
*Based on an RDI of 2000 calories