Chocolate Chip Cookies

Ingredients

• 2 large eggs
• 3/4 cup sugar
• 2 tsps salt
• 2 tsps vanilla extract
• 2 tsps dry coffee (instant powder)
• 226 g butter
• 1/2 tsp baking soda
• 1 1/2 cups packed brown sugar
• 2 1/2 cups white wheat flour (all purpose, self-rising, enriched)
• 150 g chocolate

Directions

1. Mix butter and sugar until creamy, then add eggs one at a time. Add vanilla after cohesive.
2. Add expresso powder, salt and baking soda into dough and mix until combined.
3. Add in the flour and fold the mixture until no visible white strands of flour remain.
4. Lastly add in the chocolate chunks and mix .
5. Line the cookies on a baking tray and bake for 17mins 163c. Let it cool and serve.