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1 oz, with bone (yield after cooking, bone removed)

Baked or Grilled Trout

Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
per serve
Energy
118 kj
28 kcal
Fat
1.37g
Saturated Fat
0.352g
Polyunsaturated Fat
0.442g
Monounsaturated Fat
0.472g
Cholesterol
10mg
Sodium
55mg
Carbohydrates
0.06g
Fibre
0g
Sugar
0.01g
Protein
3.66g
Potassium
80mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(28 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (45%)
 
Protein (54%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
28
Fat
1.37g
Carbs
0.06g
Prot
3.66g
There are 28 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Grilled Trout.
Calorie Breakdown: 45% fat, 1% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 28
1 oz, with bone (yield after bone removed) 36
1 oz, boneless (yield after cooking) 43
1 oz, boneless 53
1 fillet (13.5 cm x 5 cm x 1 cm) 118
1 small (yield after cooking, bone removed) 154
1 serving (85 g) 160
100 g 188
1 cup flaked 256
1 medium (yield after cooking, bone removed) 306
1 large (yield after cooking, bone removed) 615

Related types of Trout:

Smoked Trout
Cooked Trout
Steamed or Poached Trout
Wild Rainbow Trout
Rainbow Trout (Farmed)
  View More Trout Nutritional Info

Related types of Fish:

Baked or Grilled Salmon
Grilled Fish
Tilapia (Fish)
Baked or Grilled Fish
Mahi Mahi
Fish
  View More Fish Nutritional Info

See also:

Baked Breaded or Battered Trout
Baked or Grilled Porgy
Baked or Grilled Smelt
Baked or Grilled Lobster
Grilled Baked Squid
  View More
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