Spinach Chicken Pesto

Ingredients

• 1 cup shredded part skim mozzarella cheese
• 4 medium slices chicken breast
• 1/2 cup chopped or sliced tomatoes
• 1/4 cup cilantro
• 1 cup spinach
• 1 medium red pepper
• 1 tbsp olive oil
• 2 oz basil pesto
• 1 tsp garlic

Directions

1. Boil chicken and shred or place olive oil in a pan, dice the chicken and cook until no pink is left
2. Add red pepper and garlic to the pan and cook for 3 to 5 minutes than add all other ingredients (except the cheese).
3. Cook through until all hot and place either in or on bread, pasta or salad.