Brown Rice & Cherry Tomato Cooked Salad

Ingredients

• 1 clove garlic
• 2 tsps thyme
• 1/3 cup onions, sliced
• 1 cup cooked brown rice
• 2 tbsps extra virgin olive oil
• 10 cherry tomatoes
• 1 tsp crushed red pepper flakes

Directions

1. In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.