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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
106 kj
25 kcal
Fat
0.21g
Saturated Fat
0.038g
Polyunsaturated Fat
0.07g
Monounsaturated Fat
0.034g
Cholesterol
17mg
Sodium
18mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
5.51g
Potassium
77mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (8%)
Protein (92%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
25
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Fat
0.21g
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Carbs
0g
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Prot
5.51g
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| There are 25 calories in 1 ounce, boneless (yield after cooking) Steamed or Poached Haddock. |
| Calorie Breakdown: 8% fat, 0% carbs, 92% prot. |
Common serving sizes:
Related types of Haddock:
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