Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
259 kj
62 kcal
Fat
0.34g
Saturated Fat
0.063g
Polyunsaturated Fat
0.165g
Monounsaturated Fat
0.059g
Cholesterol
0mg
Sodium
498mg
Carbohydrates
13.19g
Fibre
2.5g
Sugar
4.32g
Protein
3.06g
Potassium
239mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (78%)
Fat (4%)
Protein (18%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
62
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Fat
0.34g
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Carbs
13.19g
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Prot
3.06g
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There are 62 calories in 100 grams of Cooked Vegetable Combination with Soy-Based Sauce. |
Calorie Breakdown: 4% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
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Beef with Soy-Based Sauce (Mixture)
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Soy Sauce
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