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Posted: 01 Jan 21, by member: love1yn

Cooked Vegetable Combination with Soy-Based Sauce
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Nutrition Facts
Serving Size
1 cup
per serve
Energy
480 kj
115 kcal
Fat
0.63g
Saturated Fat
0.117g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
Sodium
921mg
Carbohydrates
24.4g
Fibre
4.6g
Sugar
7.99g
Protein
5.66g
Potassium
442mg
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