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Cooked Vegetable Combination with Soy-Based Sauce
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Nutrition Facts
Serving Size
1 cup
Energy
480 kj
115 kcal
Fat
0.63g
Saturated Fat
0.117g
Polyunsaturated Fat
0.305g
Monounsaturated Fat
0.109g
Cholesterol
0mg
Sodium
921mg
Carbohydrates
24.4g
Fibre
4.6g
Sugar
7.99g
Protein
5.66g
Potassium
442mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (4%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
0.63g
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Carbs
24.4g
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Prot
5.66g
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| There are 115 calories in 1 cup of Cooked Vegetable Combination with Soy-Based Sauce. |
| Calorie Breakdown: 4% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
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Beef with Soy-Based Sauce (Mixture)
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Soy Sauce
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