| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (93 g)
Energy
241 kj
58 kcal
Fat
0.32g
Saturated Fat
0.059g
Polyunsaturated Fat
0.153g
Monounsaturated Fat
0.055g
Cholesterol
0mg
Sodium
463mg
Carbohydrates
12.27g
Fibre
2.3g
Sugar
4.02g
Protein
2.85g
Potassium
222mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (4%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
58
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Fat
0.32g
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Carbs
12.27g
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Prot
2.85g
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| There are 58 calories in 1 serving of Cooked Vegetable Combination with Soy-Based Sauce. |
| Calorie Breakdown: 4% fat, 78% carbs, 18% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
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Beef with Soy-Based Sauce (Mixture)
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Soy Sauce
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