Preparation Time: 20 mins
Cooking Time: 15 mins
Meal type:
Side Dishes
Breads & Baked Products
Snacks
Rating:
FatSecret Members Average Rating
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by member: Navynuc
Brazilian Cheese Bread
Easy to make Brazilian cheesy bread, often served in Brazilian steak houses.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Grease 2 mini-muffin tins with spray on oil.
- Incorporate all ingredients into blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well.
- Bake in the oven for 15-20 minutes, until all puffy and just lightly browned.
- Remove from oven and let cool on a rack for a few minutes.
- Eat while warm or save to reheat later.
80 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 91 calories in 1 serving of Brazilian Cheese Bread.
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Calorie Breakdown: 50% fat, 45% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
381 kj
91 kcal
Fat
5.16g
Saturated Fat
0.961g
Trans Fat
0g
Polyunsaturated Fat
0.534g
Monounsaturated Fat
3.5g
Cholesterol
13mg
Sodium
160mg
Carbohydrates
10.49g
Fibre
0g
Sugar
0.54g
Protein
1.22g
Potassium
21mg
Calorie Breakdown:
Carbohydrate (45%)
Fat (50%)
Protein (5%)
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*Based on an RDI of 2000 calories
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