Preparation Time: 15 mins
Cooking Time: 30 mins
Meal type:
Main Dishes
Snacks
Lunch
Rating:
FatSecret Members Average Rating
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Individually sized mini cheeseburgers.
Ingredients
Directions
- Heat oven to 375 °F (190 °C). Spray 12 regular size muffin cups with cooking spray.
- In a skillet, cook beef over medium-high heat for 5-7 minutes, stirring frequently, until no longer pink. Drain. Cool 5 minutes.
- Stir in Worcestershire sauce, garlic salt, and cheese.
- In a medium bowl stir milk, egg whites, and Bisquick with whisk until blended.
- Spoon 1 tablespoon Bisquick mixture into each muffin cup. Top with 1/4 cup burger mixture. Spoon 1 tablespoon Bisquick mixture onto burger mixture in each muffin cup.
- Bake for 30 minutes or until toothpick inserted in center comes out clean, and muffins are golden brown. Cool 5 minutes
- With a thin knife loosen muffins from pan. Remove from pan and place on cooling rack. Cool for 10 more minutes. Serve.
- Note: you can swap out the ground beef for ground turkey if you wish.
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Nutritional Summary:
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There are 131 calories in 1 serving of Mini Cheeseburger Pies.
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Calorie Breakdown: 51% fat, 14% carbs, 35% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
548 kj
131 kcal
Fat
7.32g
Saturated Fat
3.573g
Trans Fat
0.366g
Polyunsaturated Fat
0.221g
Monounsaturated Fat
2.522g
Cholesterol
34mg
Sodium
247mg
Carbohydrates
4.44g
Fibre
0.1g
Sugar
0.95g
Protein
11.38g
Potassium
161mg
Calorie Breakdown:
Carbohydrate (14%)
Fat (51%)
Protein (35%)
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*Based on an RDI of 2000 calories
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