Sauteed Green Beans with Walnuts & Garlic

Ingredients

• 4 cups green beans
• 1/4 cup chopped walnuts
• 2 tbsp bacon bits
• 2 tbsps olive oil
• 1 tsp minced garlic

Directions

1. Put olive oil in sauté pan and add in walnuts and garlic. Turn on medium-high and sauté for a couple of minutes.
2. Add in the green beans and cook on medium-high to high heat for 5-6 minutes. Continuously stir.
3. After 5-6 minutes of cooking, add in bacon bits and cook an additional 2 minutes.
4. Add salt and pepper to taste.