Mexican Rice Stuffed Peppers
Preparation Time: 10 mins
Cooking Time: 25 mins
Rating:
FatSecret Members Average Rating
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by member: lucyland
Mexican Rice Stuffed Peppers
Yummy Mexican brown rice stuffed red bell peppers.
Ingredients
Directions
- Remove tops of pepper and seeds. Slice pepper lengthwise once to create a pocket for the rice.
- Toast peppers in toaster oven or broiler until softened to preferred level.
- While peppers toast, sauté onion in olive oil until browned.
- Add cooked brown rice to the oil and onions and sauté until slightly browned.
- Remove peppers from toaster and place rice inside.
- Top with green salsa and enjoy!
248 members have added this recipe to their cookbook.
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Reviews
I put the fake Chorizo (plant based) in and mixed in some of the salsa for more flavor. Then threw the stuffed peppers oven to broil a bit more cooking. Not long, 2-3 mins.
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I added some browned turkey and chipotle sauce to give the filling a little more flavor for my husband. They were yummy!
19 Nov 11 by member: Think Positive 21
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These are great, and you can add just about anything you want to them. Personally, I like to add some black beans, onions, and mushrooms. Yum!
02 Feb 11 by member: lmc5238
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If I am remembering correctly off the top of my head, rice is 4 points per cup and 1/2 tbsp of oil is 1 1/2 points , so if you round up it is 6 points per serving. 5 if you want to hide the 1/2 point.
01 Feb 08 by member: evelyn64
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that recipe can't be 6 points. You dont count the zero point veggies. They are "free" in unlimited quantities (not all veggies..just the zero point ones and all of the above are) You only count per serving 1 c. brown rice and 1/2 T. olive oil.
01 Feb 08 by member: artistalana
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That recipe is 6 points :) Enjoy! This with a nice salad would be a perfect combination
30 Jan 08 by member: cmichel99
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how many points?
30 Jan 08 by member: Lisa101
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Thank you for the delicious recipe! I am a vegetarian and also on WW. I added some mushrooms and it was great. Good luck with your journey : )
27 Jan 08 by member: morgansmom
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can add corn
20 Jan 08 by member: Spina
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Nutritional Summary:
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There are 378 calories in 1 serving of Mexican Rice Stuffed Peppers.
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Calorie Breakdown: 21% fat, 71% carbs, 9% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1579 kj
378 kcal
Fat
9g
Saturated Fat
1.384g
Polyunsaturated Fat
1.672g
Monounsaturated Fat
5.57g
Cholesterol
0mg
Sodium
784mg
Carbohydrates
69.22g
Fibre
9g
Sugar
12.39g
Protein
8.44g
Potassium
904mg
Calorie Breakdown:
Carbohydrate (70%)
Fat (21%)
Protein (9%)
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*Based on an RDI of 2000 calories
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