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Yields:
8 serving(s)
Preparation Time:
5 mins
Cooking Time:
50 mins
Meal type:
Main Dishes
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: wds

Cheeseburger Casserole

Delicious eggs, hamburger and cheese in an easy to bake casserole.

Ingredients

Directions

  1. Pre-heat oven to 350 °F (175 °C).
  2. Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.
  3. In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.
  4. Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.
  5. Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.
  6. Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!
708 members have added this recipe to their cookbook.
 

Reviews 
Family loved it , easy to fix! great for lunch the next few days, weather it was hot or cold.
user vote
19 Sep 12 by member: aliciamasa
Whole family loved it. I substituted ground turkey instead of hamburger and seasoned it with garlic, salt, and pepper. I also added tomatoes and onions to the top after it was done cooking. This can also be used for breakfast.
user vote
25 Jun 12 by member: New MrsRando
Used heavy cream instead of the half and half, also added a few spices that I normally add to my burgers. Family loved it and I kept the leftovers for quick meals throughout the week. Thanks
user vote
19 May 12 by member: afwifey1998
I wonder if a low fat yogurt could be subbed for the cream
user vote
24 Apr 12 by member: courtsangel77
The combo sounded a bit strange to me, but because of the execellent reviews, I decided to give it a try. It is very good! I think I'll try subbing Mexican chorizo sausage for the hamburger and adding some cilantro.
user vote
26 Feb 12 by member: vancl
This recipe is wonderful for Atkins Induction Phase. I also added a whole zuchinni shredded mixed in with the ground beef and the entire family ate it even though I made them chicken and brocolli pasta! they ate my dinner too! lol
user vote
29 Jan 11 by member: MrsRobinson77
i thought this was really good but it could b bigger
user vote
28 Jan 11 by member: skatergurl
We decided to spice it up a bit w/garlic. We weren't big fans of the mayo, so we're leaving it out next time. Works even better as a breakfast casserole by using 1/2 pork sausage & 1/2 hamburger - easy brunch dish.
user vote
07 Jun 10 by member: WIMOM
It was great. I used heavy cream instead of half and half.
user vote
13 Feb 10 by member: KzooPackFan
I have tried a similar recipe with out the cream and mayo. added chopped peppers and more cheese. This really sounds better. Not quite as rich maybe.
user vote
21 Mar 08 by member: GraceCannon
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Nutritional Summary:

There are 328 calories in 1 serving of Cheeseburger Casserole.
Calorie Breakdown: 63% fat, 7% carbs, 30% prot.

Nutrition Facts
Serving Size
per serve
per serve
Energy
1372 kj
328 kcal
Fat
22.58g
Saturated Fat
10.2g
Trans Fat
0.194g
Polyunsaturated Fat
3.634g
Monounsaturated Fat
7.126g
Cholesterol
233mg
Sodium
376mg
Carbohydrates
5.85g
Fibre
0.1g
Sugar
1.85g
Protein
24.58g
Potassium
315mg
16%
of RDI*
(328 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (63%)
 
Protein (30%)
*Based on an RDI of 2000 calories

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