Sirloin Steak Stew with Mushrooms

Ingredients

• 14 oz Low Sodium beef broth
• 2 tbsps white flour
• 1 tbsp canola
• 1 tsp dried thyme
• 2 cups green beans
• 4 cups diced portabella mushrooms
• 20 oz sirloin steak
• 3 fl oz red wine
• 2 cups pearl onions
• 1 cup plum tomatoes

Directions

1. Heat oil in dutch oven.
2. Add mushrooms. cook until the mushrooms release their moisture.
3. Sprinkle flour onto steak, toss to coat. Remove mushrooms from pot, set aside.
4. Add steak. Brown for 3 minutes, still pink in the middle.
5. Add wine, cook for 3 minutes.
6. Add all other ingredients.
7. Cook until reduced by 1/4 or about 30 minutes.