Preparation Time: 10 mins
Cooking Time: 40 mins
Rating:
FatSecret Members Average Rating
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A yummy oven baked sriracha chicken.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
- In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
- Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
- Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
- Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
- Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
- Note: you can make the sauce and marinate the chicken ahead of time.
33 members have added this recipe to their cookbook.
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Reviews
Simple prep and very tasty. I will definitely be doing again. Thanks Letty!
25 Oct 21 by member: Fiberoptic
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Texture of the chicken was awful, and the sauce was odd tasting. Never again
08 Jun 17 by member: nubiesan
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Easy to make ahead for a wonderful dinner during the week!
22 Jun 16 by member: spiritspell
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I love this recipe. Thank you to whoever posted it!!!
19 Sep 15 by member: 123sus
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Nutritional Summary:
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There are 235 calories in 1 serving of Sriracha Chicken.
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Calorie Breakdown: 18% fat, 23% carbs, 59% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
981 kj
234 kcal
Fat
4.79g
Saturated Fat
0.932g
Trans Fat
0g
Polyunsaturated Fat
0.014g
Monounsaturated Fat
1.505g
Cholesterol
98mg
Sodium
892mg
Carbohydrates
14.09g
Fibre
1.3g
Sugar
11.43g
Protein
35.67g
Potassium
56mg
Calorie Breakdown:
Carbohydrate (23%)
Fat (18%)
Protein (59%)
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*Based on an RDI of 2000 calories
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