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Mustard Cabbage (Salted)
Chinese Cabbage (Pe-Tsai)
Common Cabbage (Stored)
Japanese Style Cabbage (Pickled)
Red and White Currants
Red Tomatoes (Stewed, Canned)
Red Table Wine
Red Tomatoes (Cooked)
Red Sour Cherries
Red Tomatoes (Canned)
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