| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
145 kj
35 kcal
Fat
1.61g
Saturated Fat
0.548g
Polyunsaturated Fat
0.225g
Monounsaturated Fat
0.785g
Cholesterol
12mg
Sodium
291mg
Carbohydrates
0.11g
Fibre
0g
Sugar
0g
Protein
4.61g
Potassium
76mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (43%)
Protein (55%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
1.61g
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Carbs
0.11g
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Prot
4.61g
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| There are 35 calories in 1 ounce, with bone (yield after bone removed) Smoked or Cured Pork Roast. |
| Calorie Breakdown: 43% fat, 1% carbs, 55% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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