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1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm)

Roast Beef (Lean Only Eaten)

Nutrition Facts
Serving Size
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm)
per serve
Energy
348 kj
83 kcal
Fat
3.58g
Saturated Fat
1.356g
Polyunsaturated Fat
0.118g
Monounsaturated Fat
1.483g
Cholesterol
32mg
Sodium
91mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
11.89g
Potassium
129mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(83 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
83
Fat
3.58g
Carbs
0g
Prot
11.89g
There are 83 calories in 1 medium slice of Roast Beef (Lean Only Eaten).
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 26
1 oz, with bone (yield after bone and fat removed) 34
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 36
1 oz, boneless (yield after cooking, fat removed) 36
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 42
1 oz, boneless, raw, lean only (yield after cooking) 44
1 oz, boneless (yield after fat removed) 44
1 oz, with bone, lean only (yield after bone removed) 46
1 oz, boneless, lean only 56
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 83
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 125
1 serving (85 g) 168
100 g 198
1 cup diced 265

Related types of Roast Beef:

Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Roast Beef
Roast Beef (Canned)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Roast Beef Spread
  View More Roast Beef Nutritional Info

Related types of Beef:

Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Beef Steak
Beef
  View More Beef Nutritional Info

See also:

Roast Beef (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Pork Roast (Lean Only Eaten)
Lamb Roast (Lean Only Eaten)
  View More
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