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Nutrition Facts
Serving Size
1 lb
per serve
Energy
4707 kj
1125 kcal
Fat
66.45g
Saturated Fat
24.358g
Polyunsaturated Fat
5.489g
Monounsaturated Fat
29.529g
Cholesterol
372mg
Sodium
268mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
122.88g
Potassium
1851mg
Last updated: 04 Feb 08 05:07 AM
56%
of RDI*
(1125 cal)
56% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (55%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1125
Fat
66.45g
Carbs
0g
Prot
122.88g
There are 1125 calories in 1 pound of Pork Loin (Whole, Cooked, Roasted).
Calorie Breakdown: 55% fat, 0% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) 221
100 g 248
1 lb 1125

Related types of Roast Pork:

Pork Roast (Lean Only Eaten)
Shoulder Pork Roast
Pork Roast
Loin Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Smoked or Cured Pork Roast
  View More Roast Pork Nutritional Info

Related types of Pork:

Pork Loin (Tenderloin)
Minced Pork
Pork
Pork Chop
Pork Spareribs
  View More Pork Nutritional Info

See also:

You searched for Pork Loin (Whole, Cooked, Roasted). Did you mean:
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Loin (Whole)
Pork Leg (Whole, Cooked, Roasted)
Pork Shoulder (Whole, Cooked, Roasted)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
  View More
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