| Food database and calorie counter |
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1 foot (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 foot (yield after cooking, bone removed)
Energy
841 kj
201 kcal
Fat
13.9g
Saturated Fat
3.763g
Polyunsaturated Fat
1.334g
Monounsaturated Fat
6.935g
Cholesterol
93mg
Sodium
204mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
19.01g
Potassium
29mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
201
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Fat
13.9g
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Carbs
0g
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Prot
19.01g
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| There are 201 calories in 1 Pig's Foot. |
| Calorie Breakdown: 62% fat, 0% carbs, 38% prot. |
Common serving sizes:
Related types of Pork:
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