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Nutrition Facts
Serving Size
1 lb
per serve
Energy
664 kj
159 kcal
Fat
0.82g
Saturated Fat
0.168g
Polyunsaturated Fat
0.485g
Monounsaturated Fat
0.032g
Cholesterol
0mg
Sodium
263mg
Carbohydrates
37.29g
Fibre
13.6g
Sugar
15.65g
Protein
3.45g
Potassium
1066mg
Last updated: 04 Feb 08 05:07 AM
8%
of RDI*
(159 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
159
Fat
0.82g
Carbs
37.29g
Prot
3.45g
There are 159 calories in 1 pound of Carrots (without Salt, Drained, Cooked, Boiled).
Calorie Breakdown: 4% fat, 88% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 3
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related types of Carrots:

Cooked Carrots (from Canned)
Carrots
Baby Carrots
Low Sodium Carrots (Canned)
Cooked Carrots
Carrots (Solids and Liquids, Canned)
  View More Carrots Nutritional Info

Related types of Vegetables:

Red Tomatoes
Mushrooms
Onions
Lettuce
Spinach
  View More Vegetables Nutritional Info

See also:

You searched for Carrots (without Salt, Drained, Cooked, Boiled). Did you mean:
Cooked Carrots (Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Sushi with Vegetables rolled in Seaweed
  View More
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