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Carrots (without Salt, Drained, Cooked, Boiled)

Nutrition Facts
Serving Size
1/2 cup slices
per serve
Energy
114 kj
27 kcal
Fat
0.14g
Saturated Fat
0.029g
Polyunsaturated Fat
0.083g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Sodium
45mg
Carbohydrates
6.41g
Fibre
2.3g
Sugar
2.69g
Protein
0.59g
Potassium
183mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(27 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (88%)
 
Fat (4%)
 
Protein (8%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
27
Fat
0.14g
Carbs
6.41g
Prot
0.59g
There are 27 calories in a 1/2 cup slices of Carrots (without Salt, Drained, Cooked, Boiled).
Calorie Breakdown: 4% fat, 88% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 3
1 carrot 16
1/2 cup slices 27
100 g 35
1 lb 159

Related types of Carrots:

Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Carrots
Baby Carrots
Cooked Carrots
Cooked Carrots (from Canned)
  View More Carrots Nutritional Info

Related types of Vegetables:

Mushrooms
Onions
Spinach
Lettuce
Red Tomatoes
  View More Vegetables Nutritional Info

See also:

You searched for Carrots (without Salt, Drained, Cooked, Boiled). Did you mean:
Cooked Carrots (Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Breaded Vegetable Sticks (Including Corn, Carrots and Green Beans)
Chicken or Turkey and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Sushi with Vegetables rolled in Seaweed
  View More
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