Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 795
Ostrich Top Loin
per 1 lb - Calories: 540kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 98.30g ,
more...
Nutrition Facts
-
Similar
Veal Leg (Top Round)
per 1 lb - Calories: 531kcal | Fat: 13.97g | Carbs: 0.00g | Prot: 95.17g ,
more...
Nutrition Facts
-
Similar
Apple Pie (One Crust)
per 1 piece - Calories: 363kcal | Fat: 13.88g | Carbs: 58.53g | Prot: 2.72g
Other sizes: 1 pie - 2911kcal , 1 serving - 363kcal , 1 pie - 1892kcal ,
more...
Nutrition Facts
-
Similar
Berry Pie (One Crust)
per 1 pie - Calories: 2729kcal | Fat: 112.45g | Carbs: 426.78g | Prot: 18.96g
Other sizes: 1 serving - 341kcal , 1 piece - 341kcal , 100 g - 249kcal ,
more...
Nutrition Facts
-
Similar
Raspberry Pie (One Crust)
per 1 pie - Calories: 2630kcal | Fat: 104.89g | Carbs: 416.04g | Prot: 23.35g
Other sizes: 1 piece - 329kcal , 1 serving - 329kcal , 100 g - 240kcal ,
more...
Nutrition Facts
-
Similar
Pork Roasts (Top Loin, Boneless)
per 100 g - Calories: 191kcal | Fat: 11.61g | Carbs: 0.0g | Prot: 20.24g ,
more...
Nutrition Facts
-
Similar
Pork Chops (Top Loin, Boneless)
per 100 g - Calories: 144kcal | Fat: 5.89g | Carbs: 0.0g | Prot: 21.35g ,
more...
Nutrition Facts
-
Similar
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
per 1 piece - Calories: 689kcal | Fat: 34.86g | Carbs: 0.00g | Prot: 87.87g
Other sizes: 1 lb - 1025kcal , 100 g - 226kcal ,
more...
Nutrition Facts
-
Similar
Pork Chops (Top Loin, Boneless, Lean Only)
per 100 g - Calories: 117kcal | Fat: 2.3g | Carbs: 0.0g | Prot: 22.42g ,
more...
Nutrition Facts
-
Similar
Pork Roasts (Top Loin, Boneless, Lean Only)
per 100 g - Calories: 141kcal | Fat: 5.28g | Carbs: 0.0g | Prot: 21.8g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Top One Wholemeal Bread
top
one
white
bread
top
one
bread
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.