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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Yellow Sweet Corn (Kernels Cut off Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Roasted Soybeans (Mature Seeds, No Salt Added)
Cheesecake (From Mix, No-Bake Type)
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