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Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Luncheon Meat (Canned)
Pork Chops or Roasts (Center Rib, Boneless)
Pork Liver
Shoulder Pork Roast
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Pork Loin (Tenderloin)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Shoulder Pork Roast (Lean and Fat Eaten)
Char Siu
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