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Pork Shoulder Roasts or Steaks (Boston Blade)

Nutrition Facts
Serving Size
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g)
per serve
Energy
2080 kj
497 kcal
Fat
36.07g
Saturated Fat
12.494g
Polyunsaturated Fat
3.853g
Monounsaturated Fat
16.097g
Cholesterol
162mg
Sodium
144mg
Carbohydrates
0g
Fibre
0g
Protein
40.26g
Potassium
714mg
Last updated: 04 Feb 08 05:07 AM
25%
of RDI*
(497 cal)
25% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (67%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
497
Fat
36.07g
Carbs
0g
Prot
40.26g
There are 497 calories in 1 steak, excluding refuse of Pork Shoulder Roasts or Steaks (Boston Blade).
Calorie Breakdown: 67% fat, 0% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
100 g 218
1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 300 g) 497
1 lb 989

Related types of Roast Pork:

Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Loin Pork Roast
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
Shoulder Pork Roast
  View More Roast Pork Nutritional Info

Related types of Steak:

Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Beef Steak
Thinly Sliced Beef Sandwich Steak
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
  View More Steak Nutritional Info
Other related foods
Pork

See also:

Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
Veal Shoulder Blade
Pork Shoulder (Arm Picnic)
Pork Shoulder (Whole)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
  View More
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