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Pork Spareribs (Whole)
Grilled or Baked Pork Chop (Lean Only Eaten)
Pork Chops (Top Loin, Boneless)
Pork Stomach
Pork Steak or Cutlet
Pork Leg (Shank Half, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Pork Neck Bones
Pork Roasts (Top Loin, Boneless)
Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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