Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 180
After Eight Mints
(Nestle)
per 1 piece (8g) - Calories: 36kcal | Fat: 1.00g | Carbs: 6.68g | Prot: 0.14g
Nutrition Facts
-
Similar
Kit Kat Mint Cookie Fudge
(Nestle)
per 2 fingers (23g) - Calories: 117kcal | Fat: 6.60g | Carbs: 12.70g | Prot: 1.60g
Nutrition Facts
-
Similar
Dietetic or Low Calorie Mints
per 1 mint - Calories: 6kcal | Fat: 0.00g | Carbs: 1.40g | Prot: 0.00g
Other sizes: 1 cup - 412kcal , 100 g - 375kcal ,
more...
Nutrition Facts
-
Similar
Light Mayonnaise
per 1 tbsp - Calories: 49kcal | Fat: 4.96g | Carbs: 1.23g | Prot: 0.13g ,
more...
Nutrition Facts
-
Similar
Light Beer
per 1 can or bottle - Calories: 103kcal | Fat: 0.00g | Carbs: 5.81g | Prot: 0.85g ,
more...
Nutrition Facts
-
Similar
Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g
Other sizes: 1 unit - 108kcal , 1/2 chicken, bone and skin removed - 240kcal , 1 lb - 494kcal ,
more...
Nutrition Facts
-
Similar
Light Meat Chicken Roll
per 1 serving - Calories: 88kcal | Fat: 4.21g | Carbs: 1.39g | Prot: 11.13g
Other sizes: 1 package - 262kcal , 100 g - 154kcal ,
more...
Nutrition Facts
-
Similar
Cream Substitute (Light Liquid)
per 1 cup - Calories: 167kcal | Fat: 8.47g | Carbs: 22.02g | Prot: 1.94g
Other sizes: 100 g - 69kcal , 100 ml - 70kcal ,
more...
Nutrition Facts
-
Similar
Chicken Light Meat and Skin (Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 1 lb - 1007kcal , 100 g - 222kcal ,
more...
Nutrition Facts
-
Similar
Turkey Light Meat (Cooked, Roasted, Young Turkey)
per 1 cup of chopped or diced - Calories: 196kcal | Fat: 1.65g | Carbs: 0.00g | Prot: 42.27g
Other sizes: 1 unit - 146kcal , 1 lb - 635kcal , 100 g - 140kcal ,
more...
Nutrition Facts
-
Similar
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.