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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Croissant with Egg, Cheese and Ham
Chinese Cabbage (Bok-Choy, Pak-Choi)
Sliced Ham (Extra Lean)
Ham and Cheese Spread
Au Jus Gravy (Dry)
Split Pea with Ham Soup (with Equal Volume Water, Canned)
Cured Ham (Boneless, Cooked, Unheated)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Onion Rings (Par Fried, Breaded, Frozen, Heated in Oven)
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