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Cooked Red Cabbage (Fat Added in Cooking)
Chicken Light Meat and Skin (Stewed, Cooked)
Chinese Preserved Sweet Vegetable
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chinese Pressed Duck
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Japanese Style Pickled Cabbage
Chicken Dark Meat and Skin (Roasted, Cooked)
Cabbage Thoran
Chicken Dark Meat and Skin (Stewed, Cooked)
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