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Chicken Light Meat and Skin (Stewed, Cooked)
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Nutrition Facts
Serving Size
1/2 chicken, bone removed
Energy
1261 kj
302 kcal
Fat
14.96g
Saturated Fat
4.2g
Polyunsaturated Fat
3.18g
Monounsaturated Fat
5.88g
Cholesterol
111mg
Sodium
94mg
Carbohydrates
0g
Fibre
0g
Protein
39.21g
Potassium
250mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (46%)
Protein (54%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
302
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Fat
14.96g
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Carbs
0g
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Prot
39.21g
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| There are 302 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 46% fat, 0% carbs, 54% prot. |
Common serving sizes:
Related types of Chicken:
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