| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 tbsp
Energy
95 kj
23 kcal
Fat
1.67g
Saturated Fat
0.504g
Polyunsaturated Fat
0.294g
Monounsaturated Fat
0.653g
Cholesterol
48mg
Sodium
38mg
Carbohydrates
0.3g
Fibre
0g
Sugar
0.24g
Protein
1.52g
Potassium
19mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (6%)
Fat (67%)
Protein (27%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
23
|
|
Fat
1.67g
|
|
Carbs
0.3g
|
|
Prot
1.52g
|
| There are 23 calories in 1 tablespoon of Scrambled Egg (Whole, Cooked). |
| Calorie Breakdown: 67% fat, 5% carbs, 27% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
