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Nutrition Facts
Serving Size
1 serving (34 g)
Energy
70 kj
17 kcal
Fat
0.24g
Saturated Fat
0.048g
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.021g
Cholesterol
0mg
Sodium
569mg
Carbohydrates
3.32g
Fibre
0.8g
Sugar
1.63g
Protein
0.31g
Potassium
4mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (80%)
Fat (13%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
17
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Fat
0.24g
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Carbs
3.32g
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Prot
0.31g
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| There are 17 calories in 1 serving of Pickled Eggplant. |
| Calorie Breakdown: 13% fat, 80% carbs, 7% prot. |
Common serving sizes:
Related types of Eggplant:
Related types of Vegetables:
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