Food database and calorie counter  
Nutrition Facts
Serving Size
1 cup
per serve
Energy
1235 kj
295 kcal
Fat
10.44g
Saturated Fat
3.828g
Polyunsaturated Fat
0.637g
Monounsaturated Fat
4.549g
Cholesterol
105mg
Sodium
637mg
Carbohydrates
7.03g
Fibre
0.5g
Sugar
1.81g
Protein
40.65g
Potassium
622mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(295 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (33%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
295
Fat
10.44g
Carbs
7.03g
Prot
40.65g
There are 295 calories in 1 cup of Meat with Gravy.
Calorie Breakdown: 33% fat, 10% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
100 g 121
1 serving (183 g) 221
1 cup 295

Related types of Beef:

Beef Steak
Lean Minced Beef
Beef
Corned Beef
Minced Beef (Cooked)
Roast Beef
  View More Beef Nutritional Info

Related types of Pork:

Pork
Pork Chop
Pork Spareribs
Pork Roast
Pork Loin (Tenderloin)
Minced Pork
  View More Pork Nutritional Info

See also:

Meat Turnover with Gravy
Meat or Poultry Gravy (Low Sodium)
Meat or Poultry Gravy with Wine
Meat Filled Pasta with Gravy (Canned)
Beef or Meat Gravy
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

BreadTalk Pork Floss Bun
Tori Q Bento A
Tori Q Tontoro Pork Yakitori
Bibigo Pork and Vegetable Dumplings
Tori Q Chicken Skin Yakitori
Tori Q Pork Yakitori


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.