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Nutrition Facts
Serving Size
1 lb
per serve
Energy
930 kj
222 kcal
Fat
3.18g
Saturated Fat
0.635g
Polyunsaturated Fat
1.334g
Monounsaturated Fat
0.286g
Cholesterol
0mg
Sodium
7593mg
Carbohydrates
44.32g
Fibre
11.3g
Sugar
21.77g
Protein
4.08g
Potassium
54mg
Last updated: 04 Feb 08 05:08 AM
11%
of RDI*
(222 cal)
11% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (13%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
222
Fat
3.18g
Carbs
44.32g
Prot
4.08g
There are 222 calories in 1 pound of Eggplant (Pickled).
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
100 g 49
1 cup 67
1 lb 222

Related types of Eggplant:

Pickled Eggplant
Cooked Eggplant
Fried Batter Dipped Eggplant
Eggplant
Ratatouille
Eggplant (with Salt, Drained, Cooked, Boiled)
  View More Eggplant Nutritional Info

Related types of Vegetables:

Mushrooms
Carrots
Red Tomatoes
Lettuce
Spinach
Onions
  View More Vegetables Nutritional Info

See also:

Pickled Egg
Pickled Seaweed
Japanese Style Cabbage (Pickled)
Pickled Celery
Green Olives (Pickled, Canned or Bottled)
  View More
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