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Cooked Mushrooms (Fat Added in Cooking)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
323 kj
77 kcal
Fat
4.41g
Saturated Fat
0.788g
Polyunsaturated Fat
1.365g
Monounsaturated Fat
1.753g
Cholesterol
0mg
Sodium
404mg
Carbohydrates
8.31g
Fibre
3.4g
Sugar
3.41g
Protein
3.38g
Potassium
554mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(77 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (38%)
 
Fat (46%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
77
Fat
4.41g
Carbs
8.31g
Prot
3.38g
There are 77 calories in 1 cup of Cooked Mushrooms (Fat Added in Cooking).
Calorie Breakdown: 46% fat, 38% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 small 3
1 medium 6
1 large 9
1 10 slice serving 20
8 caps 23
1 serving (80 g) 38
100 g 48
1 cup 77

Related types of Mushrooms:

Portabella Mushrooms
Mushrooms
Oyster Mushroom
Mushroom Pieces and Stems
Mushrooms (Drained Solids, Canned)
Cooked Mushrooms (Fat Not Added in Cooking)
  View More Mushrooms Nutritional Info

Related types of Vegetables:

Carrots
Onions
Lettuce
Red Tomatoes
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Mushrooms
Cooked Mushrooms (from Canned, Fat Added in Cooking)
Cooked Mushrooms (from Fresh, Fat Not Added in Cooking)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Cooked Mushrooms (from Frozen, Fat Not Added in Cooking)
  View More
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