Food database and calorie counter |
|
1 oz, boneless (yield after cooking)
|
Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
195 kj
47 kcal
Fat
2.67g
Saturated Fat
0.51g
Polyunsaturated Fat
0.721g
Monounsaturated Fat
1.167g
Cholesterol
19mg
Sodium
131mg
Carbohydrates
0.15g
Fibre
0g
Sugar
0.03g
Protein
5.21g
Potassium
99mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (1%)
Fat (53%)
Protein (46%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
47
|
|
Fat
2.67g
|
|
Carbs
0.15g
|
|
Prot
5.21g
|
There are 47 calories in 1 ounce, boneless (yield after cooking) Baked or Grilled Carp. |
Calorie Breakdown: 53% fat, 1% carbs, 46% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
|
|
Food Search
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.