Food database and calorie counter  

4 spears (1.5 cm base)

Asparagus (Drained, Cooked, Boiled)

Nutrition Facts
Serving Size
4 spears (1.5 cm base)
per serve
Energy
55 kj
13 kcal
Fat
0.13g
Saturated Fat
0.043g
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.006g
Cholesterol
0mg
Sodium
8mg
Carbohydrates
2.47g
Fibre
1.2g
Sugar
0.78g
Protein
1.44g
Potassium
134mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(13 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (59%)
 
Fat (7%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
13
Fat
0.13g
Carbs
2.47g
Prot
1.44g
There are 13 calories in 4 spears of Asparagus (Drained, Cooked, Boiled).
Calorie Breakdown: 7% fat, 59% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
4 spears (1.5 cm base) 13
1/2 cup 20
100 g 22
1 lb 100

Related types of Asparagus:

Asparagus
Asparagus (Drained Solids, Canned)
Asparagus (Solids and Liquids, Canned)
Cooked Asparagus (Canned)
Asparagus (Unprepared, Frozen)
Cooked Asparagus (from Fresh)
  View More Asparagus Nutritional Info

See also:

You searched for Asparagus (Drained, Cooked, Boiled). Did you mean:
Cooked Asparagus (from Fresh, Fat Not Added in Cooking)
Cooked Asparagus (Fat Added in Cooking)
Cooked Asparagus (Fat Not Added in Cooking)
Cooked Asparagus
Cooked Asparagus (from Fresh, Fat Added in Cooking)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.