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Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Roast (Lean and Fat Eaten)
Lamb Roast (Lean Only Eaten)
Stuffed Grape Leaves with Lamb and Rice
Lamb or Mutton Goulash
Lamb Loin Chop (Lean and Fat Eaten)
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