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Cooked Broccoli (from Frozen, Fat Added in Cooking)
Cooked Broccoli with Cream Sauce (from Fresh)
Broccoli Leaves
Cooked Broccoli with Cream Sauce (from Frozen)
Cooked Broccoli (from Frozen, Fat Not Added in Cooking)
Batter-Dipped and Fried Broccoli
Beef Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Broccoli (with Salt, Drained, Cooked, Boiled)
Beef and Broccoli
Beef, Noodles and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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