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Beef Bottom Sirloin Butt (Tri-Tip Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Baked or Fried Breaded or Floured Beef Steak
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Fried Battered Beef Steak (Lean and Fat Eaten)
Steak Patty Sandwich with Mayonnaise or Salad Dressing, Lettuce and Tomato on Bun
Steak Sandwich
Steak Teriyaki with Sauce (Mixture)
Pepper Steak
Grilled or Baked Breaded or Floured Pork Steak or Cutlet (Lean Only Eaten)
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