Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 130
Squid Ball
(Old Chang Kee)
per 1 ball (15g) - Calories: 45kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 7.00g
Nutrition Facts
-
Similar
Fried Fish Ball
(Old Chang Kee)
per 1 serving - Calories: 30kcal | Fat: 1.10g | Carbs: 1.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Old Fashioned
per 1 cocktail - Calories: 155kcal | Fat: 0g | Carbs: 4.21g | Prot: 0g
Other sizes: 1 shot 30 ml - 73kcal , 1 serving - 155kcal , 100 g - 259kcal ,
more...
Nutrition Facts
-
Similar
Squid
per 100 g - Calories: 92kcal | Fat: 1.38g | Carbs: 3.08g | Prot: 15.58g
Other sizes: 1 oz, boneless - 26kcal , 1 serving - 52kcal ,
more...
Nutrition Facts
-
Similar
Squid (Mixed Species)
per 100 g - Calories: 92kcal | Fat: 1.38g | Carbs: 3.08g | Prot: 15.58g
Other sizes: 1 oz, boneless - 26kcal , 1 lb - 417kcal ,
more...
Nutrition Facts
-
Similar
Squid (Mixed Species, Cooked, Fried)
per 100 g - Calories: 175kcal | Fat: 7.48g | Carbs: 7.79g | Prot: 17.94g ,
more...
Nutrition Facts
-
Similar
Fish Ball
per 1 ball - Calories: 32kcal | Fat: 0.37g | Carbs: 3.52g | Prot: 3.38g
Other sizes: 1 serving - 128kcal , 100 g - 107kcal ,
more...
Nutrition Facts
-
Similar
Dried Squid
per 100 g - Calories: 349kcal | Fat: 5.23g | Carbs: 11.68g | Prot: 59.06g
Other sizes: 1 small - 147kcal , 1 oz, boneless - 99kcal , 1 serving - 147kcal ,
more...
Nutrition Facts
-
Similar
Canned Squid
per 1 cup - Calories: 198kcal | Fat: 2.97g | Carbs: 6.62g | Prot: 33.47g
Other sizes: 1 can - 122kcal , 100 g - 106kcal ,
more...
Nutrition Facts
-
Similar
Matzo Ball
per 100 g - Calories: 137kcal | Fat: 4.81g | Carbs: 17.64g | Prot: 5.16g
Other sizes: 1 serving - 48kcal , 1 matzo ball - 48kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Old Chang Kee Squid Ball
old
chang
kee
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.