Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
51 to 60 of 1000
Buffalo Milk
per 100 g - Calories: 97kcal | Fat: 6.89g | Carbs: 5.18g | Prot: 3.75g ,
more...
Nutrition Facts
-
Similar
Chocolate Milk (Lowfat)
per 1 cup - Calories: 158kcal | Fat: 2.50g | Carbs: 26.10g | Prot: 8.10g
Other sizes: 1 quart - 630kcal , 100 g - 63kcal ,
more...
Nutrition Facts
-
Similar
Hot Cocoa Milk
per 1 cup - Calories: 192kcal | Fat: 5.82g | Carbs: 26.58g | Prot: 8.80g
Other sizes: 100 g - 77kcal , 100 ml - 81kcal ,
more...
Nutrition Facts
-
Similar
Coconut Milk (Frozen)
per 1 tbsp - Calories: 30kcal | Fat: 3.12g | Carbs: 0.84g | Prot: 0.24g
Other sizes: 1 cup - 485kcal , 100 g - 202kcal ,
more...
Nutrition Facts
-
Similar
Chocolate Soy Milk
per 1 cup - Calories: 120kcal | Fat: 4.68g | Carbs: 14.23g | Prot: 6.74g
Other sizes: 100 g - 49kcal , 100 ml - 51kcal ,
more...
Nutrition Facts
-
Similar
Chilli No Beans Entree (Canned)
per 100 g - Calories: 118kcal | Fat: 7.1g | Carbs: 6.1g | Prot: 7.53g ,
more...
Nutrition Facts
-
Similar
Milk Chocolate
per 100 g - Calories: 535kcal | Fat: 29.66g | Carbs: 59.4g | Prot: 7.65g
Other sizes: 1 bar - 235kcal , 1 bar miniature - 37kcal ,
more...
Nutrition Facts
-
Similar
Sugar Coated Almonds
per 100 g - Calories: 472kcal | Fat: 17.5g | Carbs: 68.69g | Prot: 10.0g ,
more...
Nutrition Facts
-
Similar
Jams (Reduced Sugar, Preserved)
per 100 g - Calories: 179kcal | Fat: 0.03g | Carbs: 46.1g | Prot: 0.3g
Other sizes: 1 cup - 537kcal , 1 tbsp - 34kcal ,
more...
Nutrition Facts
-
Similar
Roasted Soybeans (Mature Seeds, No Salt Added)
per 1 cup - Calories: 810kcal | Fat: 43.69g | Carbs: 57.71g | Prot: 60.58g ,
more...
Nutrition Facts
-
Similar
Related searches for:
F&N NutriSoy No Sugar Omega Fresh Soya Milk
f&n
nutrisoy
milk
f&n
nutrisoy
sugar
Previous
1
2
3
4
5
6
7
8
9
10
11
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.