Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Light Chocolate Ice Creams (No Added Sugar)
per 1 half cup serving - Calories: 109kcal | Fat: 4.13g | Carbs: 18.29g | Prot: 2.55g ,
more...
Nutrition Facts
-
Similar
No Sugar Added Creamsicle Pops Frozen Novelties
per 1 pop - Calories: 25kcal | Fat: 0.38g | Carbs: 6.40g | Prot: 0.78g ,
more...
Nutrition Facts
-
Similar
Light Vanilla Ice Creams (No Added Sugar)
per 1 half cup serving - Calories: 105kcal | Fat: 5.07g | Carbs: 14.57g | Prot: 2.70g ,
more...
Nutrition Facts
-
Similar
Filter Coffee (No Sugar)
per 1 coffee cup - Calories: 38kcal | Fat: 2.12g | Carbs: 2.67g | Prot: 2.04g
Other sizes: 1 serving - 38kcal , 100 g - 21kcal , 100 ml - 21kcal ,
more...
Nutrition Facts
-
Similar
Omega 3
per 1 capsule - Calories: 14kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 0.00g ,
more...
Nutrition Facts
-
Similar
Soya Chaap
per 1 stick - Calories: 97kcal | Fat: 2.61g | Carbs: 8.93g | Prot: 11.04g
Other sizes: 1 serving - 194kcal , 100 g - 242kcal ,
more...
Nutrition Facts
-
Similar
Pre-Lightened Coffee (No Sugar)
per 1 mug - Calories: 36kcal | Fat: 1.97g | Carbs: 3.89g | Prot: 0.52g
Other sizes: 1 serving - 27kcal , 1 vending machine cup - 27kcal , 1 coffee cup - 27kcal ,
more...
Nutrition Facts
-
Similar
Milk (Whole Milk, Dry)
per 100 g - Calories: 496kcal | Fat: 26.71g | Carbs: 38.42g | Prot: 26.32g ,
more...
Nutrition Facts
-
Similar
Chocolate Coated Vanilla Ice Cream (Light, No Sugar Added)
per 100 g - Calories: 226kcal | Fat: 10.1g | Carbs: 27.49g | Prot: 6.4g ,
more...
Nutrition Facts
-
Similar
Fresh Pasta
per 100 g - Calories: 288kcal | Fat: 2.3g | Carbs: 54.73g | Prot: 11.31g ,
more...
Nutrition Facts
-
Similar
Related searches for:
F&N NutriSoy No Sugar Omega Fresh Soya Milk
f&n
nutrisoy
milk
f&n
nutrisoy
sugar
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.