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Heavy Cream
Whipping Cream
Light Cream
Coffee or Table Cream (Light)
Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Whipped Cream (Pressurised)
Double Cream
Cream Substitute (Light Liquid)
Single Cream
Half and Half Cream
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