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Beef Tip Round (Lean Only, Trimmed to 0.65 cm Fat)
Beef Flank (Lean Only, Trimmed to 0 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 0.3 cm Fat, Cooked, Braised)
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat)
Pork Chops (Top Loin, Boneless, Lean Only)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Beef Top Round (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Related searches for: Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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